三十年代 末代猛景緊茶

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三十年代末代猛景緊茶，是由雲南省普洱鎮東北方勐弄茶區的猛景茶莊製造。猛弄茶區為雲南省中部茶區，資源豐富，盛產優質普洱茶。猛景緊茶採用雲南古樹曬菁生茶所製成，經過90多年的轉化，乾茶已呈現鱗片狀態。

猛景緊茶由於長期乾倉存放，乾茶已經十分乾透，拿在手中能感到輕盈的感覺。沸水泡開，茶葉漸漸飽滿，還原其鮮栗紅的茶底，顯現出九十多年前的生命活力。葉面粗密，老紋皺面，呈現「蟾蜍皮」狀。傳統緊茶的製作，習慣加入一些老粗梗葉茶菁。

猛景緊茶口感純正良好，老韻及茶香十足，帶微樟香氣，天然清純。茶湯呆深栗色，細末較多，茶湯的水性非常柔軟，在溫順之中帶有甜香。而當中的微樟香令兩頰和舌面微微生津，完全表現了古樹普洱的茶性。

Mengjing Mushroom-shaped Raw Tea (Last batch) is produced by the Mengjing Tea Factory in the Mengnong tea area is located northeast of Pu-erh Town, Yunnan, China. The Mengnong tea area is rich in resources and well-known for producing high-quality Pu-erh tea. Made from ancient tree sun-dried tea leaves and buds, The Mengjing Mushroom-shaped Raw Tea has undergone nearly 90 years of transformation, resulting in a dry tea that now exhibits a scaly appearance.

Due to long-term dry storage, the Mengjing Mushroom-shaped Raw Tea is very dry, giving it a light feel when held. A complete piece of Mushroom-shaped Raw Tea weighs approximately 190 grams. When steeped in boiling water, the leaves gradually expand, revealing their fresh chestnut-red base and showcasing the vitality of more than ninety years ago. The leaf surface is dense. Traditionally, the production of Mushroom-shaped Raw Tea often includes some old stems and leaves.

Mengjing Mushroom-shaped Raw Tea offers a pure and excellent taste with a rich aged flavour , accompanied by a hint of camphor fragrance that is naturally pure. The tea liquor is a deep chestnut colour with a fair amount of fine particles. It brings smooth mouthfeel, combining gentleness with a sweet fragrance.