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    • 關於我們 About Us
      • 過往歷史 Our History
      • 近期發展 Recent Developments
      • 老茶會所 Aged Tea Clubhouse
      • 合作伙伴 Partnership
      • 媒體探訪 Media
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      • 百年古董茶 Century Antique Tea
      • 二十至五十年代 20-50s
      • 六十至八十年代 60-80s
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    • 過往歷史 Our History
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    • 媒體探訪 Media
  • 店內茶品 Products
    • 百年古董茶 Century Antique Tea
    • 二十至五十年代 20-50s
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    • 九十至零零年代 90-00s
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    九十年代勐海玫瑰紫大益青餅

    此茶品是勐海茶廠以「大益」為商標的第一款茶餅,更是首次以玫瑰紫色為外包裝,內飛為紅大益標誌,極具紀念價值。


    玫瑰紫大益一筒七片,以竹殼包裹。此茶品滋味豐富而水幼、茶氣強而有回甘霸氣。經過20多年之陳化後,已相當有陳茶的感覺,餅面上的茶芽已轉化成中棕金黃色,內含物極豐富,日後轉化更具潛力,絕對值得收藏。

    1990s: Menghai Rose Purple Dayi Raw Tea Cake

    1996 Menghai Rose Purple Dayi Raw Tea Cake (First batch)

    This tea product is the first tea cake branded under "Dayi" by Menghai Tea Factory, featuring a commemorative rose purple outer packaging with a red Dayi logo on the internal label.


    The Rose Purple Dayi comes in a bamboo-wrapped tube containing seven cakes. This tea offers a rich flavor with a smooth texture, rich tea fragrance and a commanding sweetness in the aftertaste. After more than 20 years of aging, it exhibits distinct characteristics of aged tea with the buds on the cake had been transformed into a medium brown-golden color, indicating a wealth of internal material and significant potential for further aging, making it well worth collecting.

    香港君豪軒陳年普洱私房茶 KHHTEA

    香港新界荃灣海盛路3號TML廣場D座33樓5室 |Flat 5, 33/F, Tower D, TML Tower, 3 Hoi Shing Road, Tsuen Wan, Hong Kong

    +86 15816885612 (歡迎添加微信交流|Wechat)

    Copyright © 2024 香港君豪軒陳年普洱私房茶 — 保留所有權利 |KHHTEA  — All Rights Reserved.


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