五十年代勐海早期大紅印圓茶青餅

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「紅印」，因其外包紙上中「茶」字為紅色而取其名。此茶為五十年代的印級代表作，選用易武山大葉種茶樹，那裡的普洱茶菁，一直都被肯定為最優良的。

現今普洱茶品行列中，紅印青餅得以鶴立雞群，一枝獨秀。五十年代的紅印青餅，條索分明，滲有蘭香或野樟香味。歷經近八十年的陳期，實屬上乘佳品，茶氣十足，為普洱茶界中印級茶的始祖，被譽為「可以喝的古董」。

The "Red Label" gets its name from the red character for "tea" printed on its outer packaging. This tea is a representative work from the 1950s ‘’Label-series’’ benchmark, using large-leaf tea trees from Yiwushan where the Pu-erh tea leaves have long been recognized as the finest quality.

In today's lineup of Pu-erh teas, the Red Label Raw Tea Cake stands out prominently. The Red Label Raw tea Cake from the 1950s features well-defined leaves and carries notes of orchid fragrance or wild camphor. With nearly eighty years of aging, it is truly an exceptional product, full of tea aroma. It is considered the ancestor of ‘’Label-series’’ teas in the Pu-erh tea world and is praised as a "drinkable antique."