五十年代 貢品風範 高山茶經典

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50年代福祿貢茶，名副其實，是普洱老茶中的高山茶表表者。

福祿貢茶是採用鳳山出口茶菁製成，質量上好，所以又稱為「貢茶」。除了茶質優良之外，福祿貢茶的餅身較一般的厚重，每餅均有綠字白底橫式長方形的內飛。在茶筒頂上竹箬上以紫色油墨印上「選莊、福祿貢茶、鴻利公司督製」，字體正楷工整。茶菁葉厚肥壯，餅身疏鬆易剝。

此茶陳期70多年，水性厚醇，略帶苦味，潤喉回甘，舌面生津，是純正的高山茶野樟香，是福祿貢茶特有的特色。其茶湯是茶洱茶品中最為淳厚濃郁的，味道特強而霸氣，已成為各普洱茶品茗老手的最愛。鳳山茶山都在海拔1400米以上，茶葉特別碩厚細嫩。水性雖然淳厚濃郁，但也是十分細滑，活性十足，完全表現出高山老茶的優美。

The 1950s Fulu Gong Raw Tea truly lives up to its name, representing the pinnacle of high mountain teas among aged Pu-erh teas.

Fulu Gong Raw Tea is made from Fengshan tea leaves, known for their high quality which is why it is also referred to as "Gong Tea." In addition to its excellent tea quality, Fulu Gong Raw Tea has a thicker cake than usual with each cake featuring a rectangular inner label with green characters on a white background. At the top of the tea tube, the bamboo leaf is labeled in purple ink with "Selection of the Estate, Fulu Gong Raw Tea, Supervised by Hongli Company" in a neat regular script. The tea leaves are thick, robust and the cake is loose.

This tea has been aged for over 70 years, offering a thick and mellow mouthfeel with a slight bitterness, soothing and a sweet aftertaste .It features the unique wild camphor fragrance characteristic of high mountain teas, making it a standout among Fulu Gong Raw Teas. The tea liquor is among the richest and most robust in the Pu-erh teas with a silky monthful that has made it a favourite among Pu-erh tea drinkers. The Fengshan tea mountains are located at elevations above 1,400 meters, resulting in particularly thick and tender tea leaves. While the flavour is rich and intense. It is also remarkably smooth and vibrant, fully showcasing the elegance of aged high mountain tea.