八十年代末 八八青餅

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八十年代末八八青餅是一種備受推崇的普洱茶，為勐海茶廠在1988年至1992年生產的7542青餅的統稱。 採用經典的7542配方製作， 由成熟的茶葉製成，輔以嫩芽和少量粗老葉。這種混合豐富了茶的風味。茶葉厚實，呈深栗色光澤，顯示出高品質。

經過近三十年的陳化，這款茶已成熟，風味更加豐富和複雜。它具有強烈的茶香，質感濃厚，散發誘人的果香梅子韻及野生香氣。茶品已經轉化油亮、純正，回甘強而甘醇，是現代普洱茶的標杆，深受資深普洱茶玩家及收藏家的追捧。

茶湯散發甜美的香氣，回味快速且愉悅，增強了唾液分泌。即使經過多次沖泡，這款茶依然保持鮮亮而悅耳的風味，展現了普洱茶的自然精華，具有無盡的風味變化。

由於其優秀的茶基和獨特的風味，八八青餅在茶愛好者和收藏家中獲得了廣泛的關注和讚賞，成爲普洱茶市場中的重要品種。

總體而言，八八青餅因其獨特的風味和深厚的文化意義而受到珍視，成爲普洱茶愛好者的珍貴選擇。

The 88 Raw Tea cake, produced in the late 1980s, refering to the 7542 Raw Tea Cakes produced by Menghai Tea Factory from 1988 to 1992 . It is a highly regarded variety of Pu-erh tea made using the classic 7542 formula,   It is crafted from mature tea leaves, complemented by tender buds and a small amount of coarse, old leaves. This blend enriches the flavor profile of the tea. The leaves are thick and have a deep reddish-brown luster, indicating high quality.

After nearly thirty years of aging, this tea has matured, resulting in a richer and more complex flavor. It has a strong tea essence, with a robust and thick texture, offering an alluring fragrance reminiscent of fruity plum notes and wild aromas. 

The 88 Raw Tea cake has developed a glossy, pure appearance with a mellow and sweet aftertaste, making it a benchmark of modern Pu-erh tea. It is highly sought after by Pu-erh tea enthusiasts and collectors. 

It exudes a sweet aroma, with a quick and pleasant aftertaste that enhances salivation. Even after multiple infusions, the tea retains its bright and melodious flavor, showcasing the natural essence of Pu-erh tea with endless variations in its profile.

Due to its excellent tea foundation and unique flavor, the 88 Raw Tea cake has garnered significant attention and admiration from tea enthusiasts and collectors, making it an important variety in the Pu-erh tea market.

Overall, the  88 Raw Tea cake is cherished for its distinctive flavor and deep cultural significance, making it a prized selection among Pu-erh tea lovers.