八十年代 勐海茶廠厚紙7542青餅

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80年代厚紙7542生產於80年代中期，使用厚草紙、朱砂紅八中內飛，跟88青餅同是7542配方，與勐海茶廠73青、雪印並稱。

厚紙的7542生產時間大約從80年代中期至末期，期後的88青乃至90年代初小七薄紙7542，在口感氣韻上都承襲了厚紙7542。

厚紙7542以肥壯茶菁為裡，幼嫩芽葉撒面，研配得當，面茶色澤烏潤顯芽毫，茶菁肥厚。茶湯香氣純正持久，呈現典型的7542的配方特色，入口水路細膩、柔滑可口，香氣飽滿豐富，有梅子韻混合陳韻，尾水蜜韻。

The thick paper 7542 Raw Tea Cake was produced in the mid-1980s, using thick kraft paper and featuring vermilion internal labels. It follows the same 7542 formula and is often mentioned alongside Menghai Tea Factory's 73 Raw Tea Cake and Snow Brand.

The thick paper 7542 Raw Tea Cake was produced approximately from the mid to late 1980s. Subsequently, the 88 Raw Tea Cake and the thin paper 7542 Raw Tea Cake from the early 1990s continued to inherit the flavour and character of the thick paper 7542 Raw Tea Cake.

The thick paper 7542 Raw Tea Cake features robust tea buds as the base with tender leaf buds sprinkled on top. The blend is well-balanced, resulting in a dark, lustrous appearance with visible downy buds and thick tea buds. The tea liquor has a pure and lasting aroma, showcasing the characteristic profile of the classic 7542 formula. On the palate, it offers a delicate and smooth mouthfeel with a rich fragrance that combines plum notes with aged aromas, a honeyed sweetness aftertaste.