六十年代天信號圓茶

---

天信號最早是由香港「陸羽茶樓」出售，再銷售至台灣的市場。天信號採鳳山茶茶菁，是海拔較高的茶品，其茶韻與一般雲南茶的風味略有不同。經過60年陳期後，鳳山茶的茶韻便已穩定，陳韻微苦，茶韻之中有一股淡淡的杏香，陳化度頗佳，老茶韻味十足。其高山厚重的口感及強勁的氣韻，一點也不遜於易武正山的老茶，值得收藏。

Tian Xin Hao Raw Tea Cakes were initially sold by Hong Kong's famous restaurant "Luyu Tea House" and later distributed to the Taiwanese market. Made from Fengshan tea leaves and buds, it comes from a higher elevation, giving it a flavour profile that differs slightly from typical Yunnan teas. After 60 years of aging, the tea character of Fengshan has stabilized with a mildly bitter aged aroma and a subtle hint of apricot fragrance. Its aging quality is good, showcasing a rich aged tea flavour. It rivals the aged teas from Yiwuzhengshan, making it a worthy addition to any collection.